It tastes similar the real thing! This genius hack makes the best Worcestershire sauce substitute with pantry ingredients you have on mitt.

Worcestershire Sauce Substitute

Making a recipe that calls for Worcestershire sauce and don't have it? Or need a vegan substitute? Worcestershire sauce is a common condiment that's intensely savory and complex. It adds umami (savory flavour) to recipes of all kinds, from Caesar dressing to chili to the classic Bloody Mary. Worcestershire sauce was invented in Britain in the mid-1800's. Its flavor is tangy, salty, sweet, savory, and a little funky all at once! It includes cured anchovies, pregnant that Worcestershire is not vegetarian or vegan.

Don't take Worcestershire sauce on paw, or want a vegan substitute? Hither's a genius hack that uses ingredients you lot likely accept on mitt in your pantry! It tastes very like to the real affair…and it takes 1 minute to put together. It too works as a vegan Worcestershire sauce recipe!

How to say Worcestershire sauce? Say it like " wusster-shir sauce." Yep, us Americans have a hard time with this one!

Best Worcestershire sauce substitute: a genius hack!

one. Soy sauce, ketchup and white wine vinegar

The best Worcestershire sauce substitute? A combination of soy sauce, ketchup, and white vino vinegar! This combination is a mix of pantry ingredients that tastes oddly similar to the real thing. Hither's what you need for a small batch (multiply as needed):

  • ane tablespoon ketchup
  • i tablespoon white wine vinegar
  • ½ tablespoon soy sauce (or tamari or kokosnoot aminos)
  • 1 dash hot sauce (optional)

You'll find this mix of ingredients brings in merely the right elements: tangy, salty, savory, and a little sweet. If you accept it, hot sauce adds a fleck of the spice that Worcestershire sauce brings from chili extract. You lot could fifty-fifty add a dash of fish sauce, but it's not needed. Use tamari (gluten free) or coconut aminos (gluten costless and soy free) as soy sauce substitutes.

2. Other ideas: soy sauce or vinegar

Don't accept all of the ingredients above? The overriding flavors in Worcestershire sauce are salty and tangy. If you don't want to make the recipe in a higher place, you could use soy sauce, vinegar, or a mix of the two. You could also use miso in combination with either of the two. Merely the recipe above is really the all-time fit!

Worcestershire Sauce Substitute

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon centre solid heart solid icon

Clarification

It tastes but like the real affair! This genius hack makes the best Worcestershire sauce substitute with pantry ingredients you accept on hand.

  • 1 tablespoon ketchup
  • 1 tablespoon white wine vinegar (or ½ tablespoon white vinegar)
  • ½ tablespoon soy sauce (or tamari or coconut aminos)
  • i small nuance hot sauce (optional)
  1. Mix all ingredients together until smooth.
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Category: Essentials
  • Method: Mixed
  • Cuisine: Vegan

Keywords: Worcestershire Sauce Substitute, Worcestershire Substitute

Here are some recipes where y'all could utilise this Worcestershire sauce substitute:

  • Sauteed Mushrooms and Onions
  • Ultimate Vegan Chili
  • Vegan Sloppy Joes
  • Vegetarian Gumbo
  • Kale Caesar Salad
  • Classic Bloody Mary
  • Bloody Maria
  • Scarlet Snapper Cocktail
  • Spicy Bloody Mary
  • Virgin Bloody Mary
  • Michelada

Well-nigh the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Adept habitation cooks. Authors of recipes you'll want to make once more and again.